Every year, I have a list of culinary delights/challenges that I plan to tackle. And let me be straight with you – headcheese has been on that list for far too many years. With 30 being a big year for me, I decided to add it onto my 30 For 30 List, in hopes that I would put a concerted effort into actually trying it. And I finally did. Continue reading
This past week has brought some exceptional opportunities for me to expand my food horizons, indulge in new experiences and enjoy great company! From Peterborough to Toronto to Keene, it has been a week of culinary delights! Continue reading
Do you know what I love about making a hash? You can literally throw almost anything into a pan, sauté it up, serve with a poached egg on top, and it’s damn delicious! Potatoes? Yes! Mushrooms? Sure! Green pepper? Why not! Spam? Give it a try! Here’s my version with sausage and sweet potato.