Have you heard of The Epicentre? I discovered it last year at FireHouse Gourmet when I was on the hunt for the perfect chili powder for my United Way Chili Cook-Off entry. Not only does The Epicentre have awesome products, and a huge variety to choose from, but these hand-blended spice and herb mixes come straight outta Birdgenorth. How amazing is that?!
I seriously use their premium chili powder in everything: omelettes, roasted vegetables, meat rubs, sprinkled on pizza before baking. But the pasta sauce – man, you can’t beat it! Continue reading