Every year, I have a list of culinary delights/challenges that I plan to tackle. And let me be straight with you – headcheese has been on that list for far too many years. With 30 being a big year for me, I decided to add it onto my 30 For 30 List, in hopes that I would put a concerted effort into actually trying it. And I finally did. Continue reading
In the blink of an eye, I swiftly seemed to have went from summer straight through to winter. With a packed schedule, life’s distractions, and a week in Newfoundland, I missed out on a lot of my autumn traditions this year. No pumpkin carving, no roasting seeds, no visit to the farm and pogo eating, no Halloween costume, no handing out candy, no raking leaves, no demolition derby… I had a few nice walks and back-country drives to admire the colourful fall foliage, and a pumpkin spice latte. Honestly, that was it.
My plan is to make up for my fall failure ten-fold this winter. Continue reading