So I’ve shaken things up quite a bit in the past few months, my lovely people, and my life is in a major state of renewal.
And with that comes the neglect of you and my blog that you must be accustomed to. So, to make amends, I’m going to give a little photo update to share with you what has been going on in my crazy world of mine. Continue reading
Do you know what I love about making a hash? You can literally throw almost anything into a pan, sauté it up, serve with a poached egg on top, and it’s damn delicious! Potatoes? Yes! Mushrooms? Sure! Green pepper? Why not! Spam? Give it a try! Here’s my version with sausage and sweet potato.
Squash: it kinda reminds you of autumn, doesn’t it? I feel like maybe I should be posting recipes that inspire thoughts of the warmer days ahead. I must admit – I’m tired of winter. I’m ready for long hot days, and air conditioning, and not having to scrape my windshield. But since there are still some wintery days before us, I figured that this was as good time to do a winter squash recipe round-up. That, and I have a lovely little acorn squash looking to be transformed into a plate of deliciousness. Continue reading