Do you know what I love about making a hash? You can literally throw almost anything into a pan, sauté it up, serve with a poached egg on top, and it’s damn delicious! Potatoes? Yes! Mushrooms? Sure! Green pepper? Why not! Spam? Give it a try! Here’s my version with sausage and sweet potato.
At work, we are busy planning a graduation and anniversary celebration, and have been talkin’ Mexican cuisine with Martin from La Mesita Catering. Needless to say, I’ve been craving cheesy, meaty, spicy goodness for weeks! Cinco de Mayo couldn’t come at a better time!
Want to whip something up to celebrate this week? Here’s a roundup of all my favourites – including budget recipes, fancy recipes, drink recipes… Anything that will make your Cinco de Mayo celebration fun and delicious! Oh, and make sure to send me and invitation, K? Continue reading